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Thin-Crust Pizza
Ingredients
3 cups
bread flour
2 tablespoons
sugar
1/2 teaspoon
instant yeast
1 1/3 cups
ice water
1 tablespoon
vegetable oil
1 1/2 teaspoons
table salt
1 can (28 ounces)
whole peeled tomatoes
1 tablespoon
extra-virgin olive oil
1 teaspoon
red wine vinegar
2 medium
garlic cloves
1 teaspoon
table salt
1 teaspoon
dried oregano
1/4 teaspoon
ground black pepper
1 ounce
grated Parmesan cheese
8 ounces
whole milk mozzarella
Instructions
STEP 1
In food processor, combine flour, sugar, and yeast.
STEP 2
Slowly add ice water; process until dough combines.
STEP 3
Let dough rest for 10 minutes, then add oil and salt.
STEP 4
Process until dough forms a sticky ball, knead briefly.
STEP 5
Refrigerate dough tightly covered for 1 to 3 days.
STEP 6
For sauce, process ingredients until smooth; refrigerate.
STEP 7
One hour before baking, shape dough into balls, rest.
STEP 8
Preheat oven to 500 degrees and prepare stone.
STEP 9
Shape dough into rounds, spread sauce, and add cheese.
STEP 10
Bake for 10 to 12 minutes until golden and bubbly.
STEP 11
Slice and serve after cooling for 5 minutes.
Nutrition Facts
(per serving)
Calories:
3136 calories
Servings:
6 servings
Carbohydrates:
403 g
Fat:
106 g
Fiber:
28 g
Protein:
140 g
Sugar:
47 g
Meal Effort
Preparation:
2 hrs 30 mins
Cook:
12 minutes
Total:
2 hrs 42 mins