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Thin, Crispy Chocolate Chip Cookies
Ingredients
1 cup
Unsalted Butter
3/4 cup
Granulated Sugar
3/4 cup
Brown Sugar
2 1/4 cups
All-Purpose Flour
1 teaspoon
Baking Soda
1 teaspoon
Salt
2 cups
Semi-Sweet Chocolate Chips
1 teaspoon
Vanilla Extract
Instructions
STEP 1
In a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy.
STEP 2
Gradually blend in the flour and chocolate mixture until fully incorporated.
STEP 3
For best results, scrape the dough into an airtight container and refrigerate for at least 3 to 4 hours or overnight.
STEP 4
When ready to bake, preheat the oven to 350°F and position a rack in the center of the oven. Line a baking sheet with parchment paper.
STEP 5
Drop the dough in 1/4-cup balls onto the prepared baking sheet, spacing them about 2 inches apart. Press the dough down slightly with the palm of your hand.
STEP 6
Bake for 20 to 24 minutes, rotating the baking sheet midway through the baking time until the cookies are deep golden brown all the way through.
STEP 7
Remove the cookies from the oven and let cool on the baking sheet for 5 to 10 minutes, then transfer them to a rack to cool completely.
STEP 8
The cookies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
(per serving)
Calories:
241 calories
Servings:
24 servings
Carbohydrates:
35 g
Fat:
12 g
Fiber:
1 g
Protein:
2 g
Sugar:
18 g
Meal Effort
Preparation:
3 hrs 20 mins
Cook:
50 minutes
Total:
4 hrs 10 mins