The best whole-baked carrots
Ingredients
750g/1lb 10oz
young bunched carrots, different colours if possible, washed and scrubbed
a good lug
olive oil
a splash
herb or red wine vinegar
to taste
sea salt
to taste
freshly ground black pepper
a few sprigs
fresh thyme
3 cloves
garlic, crushed
Instructions
1
Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves.
2
Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender.
3
Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.
Notes
Nutrition Facts
(per serving)
Calories:
205 calories
Servings:
5 servings
Carbohydrates:
24 g
Fat:
11 g
Fiber:
6 g
Protein:
2 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
45 minutes
Total:
1 hrs