The Secret to the Best Banana Cake Ever
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Ingredients
3 ripe
Bananas
1 cup
Sugar
1/2 cup
Butter
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Salt
Instructions
1
Grease and flour a cake pan.
2
In a bowl, mash ripe bananas.
3
In another bowl, mix flour, baking powder, and salt.
4
Cream butter and sugar until fluffy.
5
Add eggs one at a time, beating well after each.
6
Stir in mashed bananas.
7
Gradually add dry ingredients, mixing until just combined.
8
Pour batter into the pan and smooth the top.
9
Bake for 25-30 minutes or until a toothpick comes out clean.
10
Let cool before serving.
Notes
Nutrition Facts
(per serving)
Calories:
2000 calories
Servings:
10 servings
Carbohydrates:
250 g
Fat:
90 g
Fiber:
10 g
Protein:
30 g
Sugar:
600 g
Meal Effort
Preparation:
20 minutes
Cook:
30 minutes
Total:
50 minutes