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The Secret to the Best Banana Cake Ever

Ingredients

3 ripe

Bananas

1 cup

Sugar

1/2 cup

Butter

2

Eggs

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Salt

Instructions

STEP 1

Preheat the oven to 350°F (175°C).

STEP 2

Grease and flour a cake pan.

STEP 3

In a bowl, mash ripe bananas.

STEP 4

In another bowl, mix flour, baking powder, and salt.

STEP 5

Cream butter and sugar until fluffy.

STEP 6

Add eggs one at a time, beating well after each.

STEP 7

Stir in mashed bananas.

STEP 8

Gradually add dry ingredients, mixing until just combined.

STEP 9

Pour batter into the pan and smooth the top.

STEP 10

Bake for 25-30 minutes or until a toothpick comes out clean.

STEP 11

Let cool before serving.

Nutrition Facts

(per serving)

Calories:

2000 calories

Servings:

10 servings

Carbohydrates:

250 g

Fat:

90 g

Fiber:

10 g

Protein:

30 g

Sugar:

600 g

Meal Effort

Preparation:

20 minutes

Cook:

30 minutes

Total:

50 minutes

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