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The Munroe Melt
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Ingredients
1
crusty sandwich roll
1 tablespoon
Dijon mustard mayonnaise blend
2 slices
deli turkey
1 slice
Swiss cheese
2 slices
deli ham
1 tablespoon
mayonnaise
2 slices
deli roast beef
2 slices
tomato
1 slice
Muenster cheese
Instructions
STEP 1
Preheat the broiler and prepare a baking sheet with foil.
STEP 2
Place the sandwich roll on the sheet, cut sides up. Spread Dijonnaise on one half, layer with turkey, Swiss cheese, and ham.
STEP 3
On the other half, spread mayonnaise, then add roast beef, tomato, and Muenster cheese.
STEP 4
Broil open-faced until cheeses melt and edges of ham crisp. Combine halves and serve.
Nutrition Facts
(per serving)
Calories:
835 calories
Servings:
1 serving
Carbohydrates:
76 g
Fat:
38 g
Fiber:
4 g
Protein:
47 g
Sugar:
8 g
Meal Effort
Preparation:
5 minutes
Cook:
5 minutes
Total:
10 minutes