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The Masters Egg Salad Sandwiches
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Ingredients
12
hard-boiled eggs, peeled and finely grated
1/2 cup
mayonnaise
1 tsp.
yellow mustard
1 Tbsp.
finely chopped dill pickle
1 tsp.
kosher salt
1 tsp.
fresh cracked pepper
10 slices
white bread, crusts removed
Instructions
STEP 1
Gather your ingredients.,
STEP 2
Combine all ingredients except bread into a large mixing bowl.,
STEP 3
Use the back of a fork to mash ingredients together until evenly combined and smooth.,
STEP 4
Generously spread a layer of the egg mixture on top of 5 of the bread slices.,
STEP 5
Top each with a remaining slice of bread.,
STEP 6
Cut sandwiches into fourths, and serve.
Nutrition Facts
(per serving)
Calories:
194 calories
Servings:
10 servings
Carbohydrates:
11 g
Fat:
14 g
Fiber:
0 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
32 minutes
Cook:
0 minutes
Total:
32 minutes