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The Casserole

Ingredients

8 large

Potatoes, peeled and chopped

1 pound

Lean ground beef

1/2 cup

Chopped onion

1 can

Carrots, drained (15 ounce)

1 can

Green beans, drained (15 ounce)

1 can

Cream of mushroom soup (10.5 ounce)

1 can

Condensed tomato soup (10.5 ounce)

3/4 cup

Shredded cheddar cheese

Instructions

STEP 1

Preheat the oven to 350°F. Lightly grease a baking dish.

STEP 2

Boil salted water in a large saucepan. Cook potatoes until tender, about 15 minutes. Drain and mash.

STEP 3

In a skillet over medium-high heat, cook ground beef with onion until browned, 7 to 10 minutes. Drain fat.

STEP 4

Stir in carrots, green beans, and soups into beef mixture. Transfer to the baking dish. Spread mashed potatoes on top and sprinkle with cheese.

STEP 5

Bake for about 30 minutes until potatoes are golden brown.

Nutrition Facts

(per serving)

Calories:

568 calories

Servings:

8 servings

Carbohydrates:

79 g

Fat:

19 g

Fiber:

8 g

Protein:

21 g

Sugar:

8 g

Meal Effort

Preparation:

25 minutes

Cook:

50 minutes

Total:

1 hrs 15 mins

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