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The Best Whole Wheat Bread
Ingredients
3 cups
whole wheat flour
1 1/2 cups
bread flour
1 packet
instant yeast
1/4 cup
light brown sugar
1/4 cup
dry milk powder
2 tablespoons
vegetable oil
2 teaspoons
kosher salt
Nonstick cooking spray
Canned Goods
Instructions
1
Mix and knead dough with yeast mixture.
2
Let dough rise until doubled in size.
3
Shape dough and place in loaf pan.
4
Allow dough to rise again.
5
Bake at 350°F until done.
6
Cool completely before slicing.
Notes
Nutrition Facts
(per serving)
Calories:
2520 calories
Servings:
8 servings
Carbohydrates:
448 g
Fat:
56 g
Fiber:
40 g
Protein:
80 g
Sugar:
64 g
Meal Effort
Preparation:
2 hrs
Cook:
35 minutes
Total:
2 hrs 35 mins