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The Best Turkey Meatloaf
Ingredients
1/4 cup
olive oil
1 large
onion, chopped
2 teaspoons
fresh thyme leaves
1 teaspoon
minced fresh sage
1 teaspoon
Kosher salt
1 teaspoon
black pepper
2 cloves
garlic, grated
1 tablespoon
tomato paste
3 tablespoons
Worcestershire sauce
3/4 cup
panko breadcrumbs
1/2 cup
chicken broth
3 pounds
ground turkey
2 large
eggs
1/2 cup
ketchup
Instructions
STEP 1
Preheat oven to 425 degrees F. Line baking sheet with foil.
STEP 2
Heat olive oil in a skillet over medium heat. Add onions, thyme, sage, salt, and pepper. Cook for about 10 minutes. Add garlic, cook 1 minute, then add tomato paste and Worcestershire sauce. Remove from heat and let cool.
STEP 3
In a mixing bowl, soak panko in chicken broth. Add turkey, eggs, salt, pepper, and cooled onion mixture. Mix well. Shape into a 10-by-5-inch loaf on the baking sheet. Coat with ketchup.
STEP 4
Bake the meatloaf in the oven, reducing temperature to 350 degrees F. Cook until a thermometer reads 165 degrees F, about 45 minutes to 1 hour. Let cool slightly before slicing.
Nutrition Facts
(per serving)
Calories:
517 calories
Servings:
6 servings
Carbohydrates:
17 g
Fat:
29 g
Fiber:
1 g
Protein:
49 g
Sugar:
7 g
Meal Effort
Preparation:
20 minutes
Cook:
1 hrs
Total:
1 hrs 20 mins