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The Best Tomato Sauce
Ingredients
1/2 cup
extra-virgin olive oil
6 cloves
garlic
1 medium
onion, diced
1 can
whole San Marzano tomatoes
1 can
crushed tomatoes
1 can
tomato sauce
2 tablespoons
tomato paste
1 teaspoon
granulated garlic
1 teaspoon
onion powder
1/2 teaspoon
crushed red pepper flakes
Kosher salt, to taste
Spices and Seasonings
Black pepper, to taste
Spices and Seasonings
1 piece
Parmesan rind, optional
1 sprig
basil
Instructions
STEP 1
Combine olive oil and garlic in saucepan. Cook until garlic is soft and golden brown, about 6 minutes. Remove garlic with a slotted spoon and set aside.
STEP 2
Add onion to garlic oil and cook until translucent, about 5 minutes. Crush San Marzano tomatoes into the pot, fill can with water, and pour into sauce. Stir in crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder, and red pepper flakes. Season with salt and pepper.
STEP 3
Chop reserved browned garlic and add to sauce.
STEP 4
Stir in Parmesan rind and basil. Simmer sauce, stirring occasionally, until deepened in color and reduced, about 1 hour 30 minutes. Season with salt and pepper. Discard Parmesan rind and basil before serving.
Nutrition Facts
(per serving)
Calories:
71 calories
Servings:
24 servings
Carbohydrates:
6 g
Fat:
5 g
Fiber:
2 g
Protein:
2 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
1 hrs 40 mins
Total:
1 hrs 50 mins