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The Best Shrimp Scampi
Ingredients
1 1/2 pounds
jumbo shrimp
Kosher salt
salt
6 tablespoons
unsalted butter
1 tablespoon
grated garlic
1 teaspoon
crushed red pepper flakes
1/3 cup
dry white wine
2 tablespoons
lemon juice
1 tablespoon
chopped parsley
Crusty bread
Bakery
or pasta
Dry Goods
Instructions
STEP 1
Heat a large nonstick skillet over medium heat. Pat the shrimp dry and sprinkle with salt and pepper.
STEP 2
Melt 2 tablespoons of butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of butter and cook the remaining shrimp.
STEP 3
Return the skillet to medium heat. Add 1 tablespoon of butter, then add garlic and red pepper flakes, cooking until fragrant, about 30 seconds.
STEP 4
Stir in white wine and lemon juice. Increase heat to high and boil until thickened, about 1 minute. Remove from heat and stir in remaining butter and parsley. Toss shrimp in sauce and serve with crusty bread or pasta.
Nutrition Facts
(per serving)
Calories:
242 calories
Servings:
6 servings
Carbohydrates:
6 g
Fat:
13 g
Fiber:
1 g
Protein:
24 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
15 minutes
Total:
20 minutes