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The Best Seafood-Stuffed Mushrooms
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Ingredients
1 package
softened cream cheese
1
egg yolk
1 tablespoon
Italian bread crumbs
1
green onion, chopped
1 tablespoon
lemon juice
1 teaspoon
Worcestershire sauce
1 teaspoon
garlic powder
1 pinch
salt
1 pinch
black pepper
1 can (6 oz)
snow crab, drained
1 can (4 oz)
small shrimp, drained
12
large white mushrooms, stems removed
1 cup
Italian bread crumbs
Instructions
STEP 1
Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
STEP 2
In a mixer, combine cream cheese, egg yolk, bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth. Fold in crab and shrimp. Stuff the mushrooms with this mixture and top with remaining bread crumbs.
STEP 3
Place mushrooms on the baking sheet stuffing-side-up and bake for 12 to 14 minutes. Then, set the oven to broil for a few minutes until the tops are golden and bubbly.
Nutrition Facts
(per serving)
Calories:
279 calories
Servings:
6 servings
Carbohydrates:
18 g
Fat:
16 g
Fiber:
1 g
Protein:
17 g
Sugar:
2 g
Meal Effort
Preparation:
30 minutes
Cook:
15 minutes
Total:
45 minutes