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The Best Scrambled Eggs
Ingredients
3 large
Eggs
1/4 cup
Heavy cream
to taste
Kosher salt
to taste
Black pepper
1 tablespoon
Unsalted butter
1 tablespoon
Creme fraiche
1 tablespoon
Chopped chives
Instructions
1
Melt butter in a skillet over medium heat. Add egg mixture, increase heat. Stir until curds form. Lower heat, add creme fraiche and chives. Stir until incorporated and just set.
2
Transfer to a plate and serve immediately.
Notes
Nutrition Facts
(per serving)
Calories:
551 calories
Servings:
1 serving
Carbohydrates:
4 g
Fat:
51 g
Fiber:
0 g
Protein:
21 g
Sugar:
3 g
Meal Effort
Preparation:
5 minutes
Cook:
5 minutes
Total:
10 minutes