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The Best Roasted Asparagus
Ingredients
1 pound
thin asparagus, trimmed
3 tablespoons
olive oil
Kosher salt
Kosher salt
1 cup
grated Parmesan cheese
1 teaspoon
lemon zest
Juice of 1/4 lemon
lemon juice
Instructions
STEP 1
Preheat oven to 450 degrees F. Line a baking sheet with a wire rack.
STEP 2
Toss asparagus, olive oil, salt, and pepper in a bowl. Spread in a single layer on baking sheet. Roast for 10 to 12 minutes.
STEP 3
Spread Parmesan in a nonstick skillet. Cook until melted and golden, then flip to cook second side. Transfer to a rack to cool. Break into crumbles and mix with lemon zest and pepper.
STEP 4
Squeeze lemon juice over asparagus and top with crumbled cheese mixture.
Nutrition Facts
(per serving)
Calories:
104 calories
Servings:
6 servings
Carbohydrates:
4 g
Fat:
9 g
Fiber:
2 g
Protein:
4 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes