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The Best Quiche Lorraine
Ingredients
1 cup
all-purpose flour
1/2 teaspoon
Kosher salt
1 stick (8 tablespoons)
cold unsalted butter
3 tablespoons
ice water
1 tablespoon
unsalted butter
1 small
yellow onion, thinly sliced
4 ounces
slab bacon
2 teaspoons
fresh thyme leaves
1/2 cup
shredded Gruyere
1 cup
heavy cream
2 large
eggs
Instructions
1
Roll out dough into a round, fit into tart pan and chill.
2
Preheat oven to 375°F. Bake crust with parchment and weights until golden, then cool.
3
Cook onions in butter until soft, then add cooked bacon and herbs. Spread in crust with cheese.
4
Whisk cream, eggs, and seasoning; pour over filling and bake until set. Cool before serving.
Notes
Nutrition Facts
(per serving)
Calories:
380 calories
Servings:
8 servings
Carbohydrates:
14 g
Fat:
33 g
Fiber:
1 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
45 minutes
Cook:
1 hrs 20 mins
Total:
2 hrs 5 mins