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The Best Quiche Lorraine

Ingredients

1 cup

all-purpose flour

1/2 teaspoon

Kosher salt

1 stick (8 tablespoons)

cold unsalted butter

3 tablespoons

ice water

1 tablespoon

unsalted butter

1 small

yellow onion, thinly sliced

4 ounces

slab bacon

2 teaspoons

fresh thyme leaves

1/2 cup

shredded Gruyere

1 cup

heavy cream

2 large

eggs

Instructions

STEP 1

Make the pastry: Pulse flour and salt in a food processor. Add butter until crumbly. Add ice water until it comes together; shape into a disc and chill.

STEP 2

Roll out dough into a round, fit into tart pan and chill.

STEP 3

Preheat oven to 375°F. Bake crust with parchment and weights until golden, then cool.

STEP 4

Cook onions in butter until soft, then add cooked bacon and herbs. Spread in crust with cheese.

STEP 5

Whisk cream, eggs, and seasoning; pour over filling and bake until set. Cool before serving.

Nutrition Facts

(per serving)

Calories:

380 calories

Servings:

8 servings

Carbohydrates:

14 g

Fat:

33 g

Fiber:

1 g

Protein:

8 g

Sugar:

1 g

Meal Effort

Preparation:

45 minutes

Cook:

1 hrs 20 mins

Total:

2 hrs 5 mins

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