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The Best Pulled Pork
Ingredients
1 to 2 tablespoons
chipotle chile powder
1 tablespoon plus 1 teaspoon
kosher salt
1 tablespoon
Hungarian paprika
2 teaspoons
garlic powder
2 teaspoons
onion powder
2 teaspoons
black pepper
1/2 cup + 2 tablespoons
dark brown sugar
4 pounds
boneless pork butt
1 cup
barbecue sauce
1 cup
apple cider
3/4 cup
ketchup
1 tablespoon
Dijon mustard
1 tablespoon
Worcestershire sauce
8
potato rolls
Coleslaw
Produce
Instructions
STEP 1
Mix the spices for the rub.
STEP 2
Coat the pork with spice rub.
STEP 3
Let pork sit at room temperature for 1 hour.
STEP 4
Preheat oven to 275 degrees F.
STEP 5
Mix barbecue sauce with apple cider and other ingredients.
STEP 6
Place pork in the sauce and bring to a boil.
STEP 7
Cover and bake for 3 to 3.5 hours until tender.
STEP 8
Reserve sauce and shred pork in remaining sauce.
STEP 9
Serve on toasted rolls with coleslaw.
Nutrition Facts
(per serving)
Calories:
672 calories
Servings:
8 servings
Carbohydrates:
73 g
Fat:
25 g
Fiber:
6 g
Protein:
38 g
Sugar:
44 g
Meal Effort
Preparation:
1 hrs
Cook:
3 hrs 30 mins
Total:
4 hrs 30 mins