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The Best Garlic Bread
Ingredients
1 1/2 sticks
unsalted butter
4 cloves
garlic, finely chopped
1 large
soft Italian or French loaf
1/4 cup
grated Parmesan
to taste
Kosher salt
2 tablespoons
flat-leaf parsley leaves, finely chopped
Instructions
STEP 1
Preheat oven to 450 degrees F.
STEP 2
Melt butter in a skillet over medium heat. Add garlic and cook until fragrant, about 3 minutes.
STEP 3
Slice bread in half, brush crust with garlic butter. Turn cut-side up, slice crosswise at 2-inch intervals without cutting through.
STEP 4
Brush cut sides with remaining garlic butter, transfer to a baking sheet.
STEP 5
Sprinkle with Parmesan and salt; bake until golden brown, about 10 to 15 minutes. Top with parsley and serve warm.
Nutrition Facts
(per serving)
Calories:
276 calories
Servings:
8 servings
Carbohydrates:
20 g
Fat:
19 g
Fiber:
1 g
Protein:
6 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes