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The Best Fudgy Brownies
Ingredients
1 can
Nonstick baking spray
3 sticks
Unsalted butter
6 ounces
Bittersweet chocolate
1/4 cup
Heavy cream
1 cup
All-purpose flour
1 1/4 cups
Dutch-process cocoa
1 3/4 cups
Granulated sugar
1/2 cup
Packed dark brown sugar
1 3/4 teaspoons
Kosher salt
1 tablespoon
Pure vanilla
2 teaspoons
Instant espresso powder
6 large
Eggs, chilled
Instructions
STEP 1
Preheat the oven to 350°F. Spray a 13-by-9-inch baking pan with nonstick spray, line with parchment letting it overhang, and lightly coat again.
STEP 2
Melt the butter in a saucepan over medium heat until golden brown, about 5 minutes. Add chopped chocolate and cream; stir until melted.
STEP 3
Sift flour and cocoa powder together. In a stand mixer, beat granulated sugar, brown sugar, salt, vanilla, espresso powder, and eggs until pale and thick, about 8 minutes. Reduce speed and gradually add warm chocolate. Slowly add dry ingredients; mix until just combined.
STEP 4
Scrape batter into prepared pan. Bake until glossy and firm, about 25 to 35 minutes, checking with a thermometer for 205°F in the center.
STEP 5
Cool completely for around 3 hours before slicing into 24 squares.
Nutrition Facts
(per serving)
Calories:
267 calories
Servings:
24 servings
Carbohydrates:
30 g
Fat:
16 g
Fiber:
2 g
Protein:
3 g
Sugar:
23 g
Meal Effort
Preparation:
30 minutes
Cook:
30 minutes
Total:
1 hrs