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The Best Crepes
Ingredients
2 cups
milk
4 large
eggs
1 1/4 cups
all-purpose flour
2 tablespoons
sugar
2 teaspoons
pure vanilla extract
1 1/2 teaspoons
kosher salt
1 tablespoon
unsalted butter
Vegetable oil
for the pan
Instructions
1
Before cooking, re-blend batter at high speed for 30 seconds. Wipe 1/2 teaspoon of oil on a large crepe pan. Heat the pan over medium heat until hot.
2
Ladle 1/4 cup batter into the pan. Swirl and shake the pan to coat the bottom evenly. Cook until edges are light golden, about 2 minutes. Carefully flip and cook the other side until a few brown spots appear, 15 to 30 seconds. Transfer to a plate and repeat until all batter is used.
3
Let crepes cool for 10 minutes before serving or filling. For fillings, use Nutella and bananas or peanut butter and jelly for sweet crepes. Ham and cheese makes a great filling for savory crepes.
Notes
Nutrition Facts
(per serving)
Calories:
99 calories
Servings:
15 servings
Carbohydrates:
11 g
Fat:
4 g
Fiber:
0 g
Protein:
4 g
Sugar:
3 g
Meal Effort
Preparation:
1 hrs
Cook:
30 minutes
Total:
1 hrs 30 mins