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The Best Chicken Noodle Soup
Ingredients
5
medium carrots
5
large stalks celery
1
large yellow onion
3
pounds chicken leg quarters
10
whole black peppercorns
2
sprigs rosemary
2
sprigs thyme
1
bay leaf
4
sprigs flat-leaf parsley
Kosher salt and freshly ground black pepper
Spices and Seasonings
4 ounces
wide egg noodles
Instructions
STEP 1
Add chicken and whole vegetables to pot
STEP 2
Remove chicken, strain stock, and return to pot
STEP 3
Cut remaining vegetables and simmer
STEP 4
Cook noodles in salted water
STEP 5
Shred chicken, add back to pot, and season
Nutrition Facts
(per serving)
Calories:
477 calories
Servings:
8 servings
Carbohydrates:
22 g
Fat:
29 g
Fiber:
3 g
Protein:
32 g
Sugar:
4 g
Meal Effort
Preparation:
20 minutes
Cook:
45 minutes
Total:
1 hrs 5 mins