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The Best Chewy Chocolate Chip Cookies
Ingredients
2 3/4 cups
all-purpose flour
1 1/2 teaspoons
fine salt
1 teaspoon
baking powder
1 teaspoon
baking soda
2 1/2 sticks
unsalted butter, softened
1 3/4 cups
packed dark brown sugar
2
large eggs, at room temperature
2 teaspoons
pure vanilla extract
12 ounces
semisweet chocolate chips
Instructions
1
Beat butter and brown sugar until fluffy.
2
Add eggs and vanilla, mixing well.
3
Blend in dry ingredients until combined, then stir in chocolate chips.
4
Wrap dough in plastic and refrigerate for at least 1 hour.
5
Preheat oven to 375°F. Line baking sheets with parchment paper.
6
Scoop tablespoon-sized dough onto sheets 2 inches apart.
7
Bake for 12 to 15 minutes until golden around edges. Cool on racks.
Notes
Nutrition Facts
(per serving)
Calories:
156 calories
Servings:
42 servings
Carbohydrates:
21 g
Fat:
8 g
Fiber:
1 g
Protein:
2 g
Sugar:
13 g
Meal Effort
Preparation:
1 hrs
Cook:
15 minutes
Total:
1 hrs 15 mins