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The Best Caesar Salad
Ingredients
3 tablespoons
extra-virgin olive oil
2 tablespoons
unsalted butter
2 cloves
garlic, crushed
Kosher salt
seasonings
3 cups
rustic bread
2 tablespoons
freshly grated Parmesan
Freshly ground black pepper
seasonings
2 anchovies packed in oil
Meat and Seafood
1 clove
garlic
1 egg yolk
Dairy
1 teaspoon
Dijon mustard
1 tablespoon
freshly squeezed lemon juice
1/2 cup
extra-virgin olive oil
5 tablespoons
freshly grated Parmesan
Kosher salt and freshly ground black pepper
seasonings
2 romaine hearts
chopped
Instructions
STEP 1
Preheat the oven to 400 degrees F.
STEP 2
For the croutons: Heat olive oil and butter in a saucepan, add garlic and salt, and let infuse for 10 minutes.
STEP 3
Toss bread pieces in the garlic mixture, bake until golden brown for 8 to 10 minutes.
STEP 4
For the salad: Soak anchovies, rinse, and chop finely; mash with garlic to paste.
STEP 5
Combine anchovy paste, egg yolk, mustard, and lemon juice in a bowl; whisk and slowly add olive oil until emulsified.
STEP 6
Stir in Parmesan, season with salt and pepper.
STEP 7
Toss lettuce and croutons with the dressing, top with Parmesan, and serve immediately.
Nutrition Facts
(per serving)
Calories:
546 calories
Servings:
4 servings
Carbohydrates:
17 g
Fat:
49 g
Fiber:
4 g
Protein:
11 g
Sugar:
3 g
Meal Effort
Preparation:
25 minutes
Cook:
20 minutes
Total:
45 minutes