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The Best Buttermilk Pancakes
Ingredients
3 cups
all-purpose flour
1/3 cup
sugar
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1 teaspoon
kosher salt
2 large
eggs
2 1/2 cups
buttermilk
1 teaspoon
pure vanilla extract
1 stick
unsalted butter (melted)
Butter and maple syrup
Dairy, Canned Goods
Instructions
1
In another bowl, whisk eggs, buttermilk, vanilla, and melted butter.
2
Combine mixtures until just combined, with some lumps.
3
Heat a griddle over medium; brush with butter.
4
Pour 1/2 cup batter for each pancake; cook until bubbles form and bottom browns.
5
Flip and cook until golden on the other side. Serve with butter and maple syrup.
Notes
Nutrition Facts
(per serving)
Calories:
247 calories
Servings:
12 servings
Carbohydrates:
32 g
Fat:
10 g
Fiber:
1 g
Protein:
6 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes