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The Best Beer Batter
Ingredients
1 1/4 cups
all-purpose flour
1/2 cup
cornstarch
1/4 cup
rice flour
1 teaspoon
Kosher salt
12 ounces
lager, chilled
Instructions
STEP 1
Whisk together all-purpose flour, cornstarch, rice flour, and salt in a large bowl until evenly combined.
STEP 2
Whisk in the chilled lager until combined and no lumps remain; it should be similar in consistency to a thin pancake batter.
STEP 3
Use immediately for deep-frying your favorite recipes.
Nutrition Facts
(per serving)
Calories:
276 calories
Servings:
4 servings
Carbohydrates:
55 g
Fat:
1 g
Fiber:
1 g
Protein:
5 g
Sugar:
0 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes