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The Best Banana Bread

Ingredients

1/2 cup

unsalted butter

1 3/4 cups

all-purpose flour

1 cup

pecans, chopped

1/2 cup

granulated sugar

1 teaspoon

baking soda

1 teaspoon

ground cinnamon

1/2 teaspoon

salt

1/4 teaspoon

grated nutmeg

2

large eggs

1/4 cup

buttermilk

1/2 cup

light brown sugar

1 teaspoon

vanilla extract

4

ripe bananas, mashed

Instructions

STEP 1

Preheat oven to 350°F. Grease one loaf pan.

STEP 2

Whisk flour, pecans, sugar, baking soda, cinnamon, salt, and nutmeg in a large bowl.

STEP 3

In a medium bowl, whisk eggs, melted butter, buttermilk, brown sugar, and vanilla; stir in bananas.

STEP 4

Fold banana mixture into flour mixture until just combined.

STEP 5

Pour batter into the pan and tap on the counter.

STEP 6

Bake until golden and a toothpick comes out clean, about 1 hour. Cool for 10 minutes in pan, then transfer to a rack.

Nutrition Facts

(per serving)

Calories:

290 calories

Servings:

12 servings

Carbohydrates:

37 g

Fat:

15 g

Fiber:

2 g

Protein:

4 g

Sugar:

20 g

Meal Effort

Preparation:

10 minutes

Cook:

1 hrs

Total:

1 hrs 10 mins

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