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The Best Baked Salmon
Ingredients
2 tablespoons
light brown sugar
1/2 teaspoon
paprika
1/2 teaspoon
garlic powder
1/4 teaspoon
cayenne pepper
to taste
Kosher salt
to taste
black pepper
1/4 cup
panko breadcrumbs
1/2 cup
parsley leaves
2 tablespoons
unsalted butter
1 1/2 pounds
skin-on salmon fillet
1 tablespoon
Dijon mustard
Instructions
STEP 1
Preheat the oven to 425 degrees F. Line a baking sheet with foil.
STEP 2
Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt, and black pepper in a small bowl.
STEP 3
In another bowl, mix the panko with the parsley, butter, 1/4 teaspoon kosher salt, and black pepper.
STEP 4
Place the salmon skin-side down on the baking sheet. Spread the Dijon over it.
STEP 5
Press the brown sugar mixture onto the salmon then top with the breadcrumb mixture.
STEP 6
Crimp the foil edges to create a border. Bake until breadcrumbs are golden and salmon flakes, about 15 to 18 minutes. Cut into portions for serving.
Nutrition Facts
(per serving)
Calories:
444 calories
Servings:
4 servings
Carbohydrates:
9 g
Fat:
29 g
Fiber:
1 g
Protein:
36 g
Sugar:
5 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes