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Thai-Inspired Chicken Meatball Soup
Ingredients
1 (4-inch) piece
fresh ginger, peeled
6 cloves
garlic, peeled
1
jalapeño
2 pounds
ground chicken
1 bunch
cilantro, chopped
3 tablespoons
fish sauce
to taste
Kosher salt
2 tablespoons
vegetable or coconut oil
2 cups
chicken broth
1 (14-ounce) can
coconut milk
1/2 teaspoon
granulated sugar
5 ounces
baby spinach
1 tablespoon
lime juice
Steamed rice
Dry Goods
Instructions
STEP 1
Grate ginger, garlic, and jalapeño.
STEP 2
Mix chicken, cilantro, fish sauce, and salt.
STEP 3
Form 2-inch meatballs and brown in oil.
STEP 4
Sauté reserved ginger mixture in pot.
STEP 5
Add broth, coconut milk, and meatballs.
STEP 6
Stir in spinach and lime juice before serving.
Nutrition Facts
(per serving)
Calories:
447 calories
Servings:
4 to 6 servings
Carbohydrates:
11 g
Fat:
32 g
Fiber:
1 g
Protein:
31 g
Sugar:
2 g
Meal Effort
Preparation:
20 minutes
Cook:
10 minutes
Total:
30 minutes