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Thai Beef and Veggie Stir-Fry
Ingredients
1 lb
beef sirloin
8 oz
green beans
1/4 c
Thai green curry paste
1 can
unsweetened light coconut milk
1 can
bamboo shoots
Instructions
STEP 1
Thinly slice the beef and season with 1/4 teaspoon kosher salt.
STEP 2
Heat a large skillet on medium-high. Add 1 tablespoon olive oil to skillet and swirl; then add the beef and cook until browned, about 2 to 3 minutes per side, then transfer to a plate.
STEP 3
While the beef is browning, cut the green beans in half. Set aside.
STEP 4
Add the Thai green curry paste and cook while stirring for 2 minutes. Whisk in the unsweetened light coconut milk and bring everything to a simmer.
STEP 5
Add the green beans and cook just until they're tender, about 3 to 5 minutes. Meanwhile, drain the can of bamboo shoots.
STEP 6
Return the beef to the skillet along with the bamboo shoots and heat through. Serve over cooked rice and sprinkle with fresh basil.
Nutrition Facts
(per serving)
Calories:
1560 calories
Servings:
4 servings
Carbohydrates:
48 g
Fat:
109 g
Fiber:
11 g
Protein:
85 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes