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Teriyaki Venison

Ingredients

1 pound

venison steaks, cubed

1/3 cup

teriyaki sauce

1 tablespoon

minced garlic

1 cup

all-purpose flour

2 tablespoons

Creole seasoning

1/2 cup

vegetable oil

Instructions

1

Sift flour and Creole seasoning together in a bowl. Remove venison from marinade and shake off excess. Discard remaining marinade. Dredge venison in flour mixture to coat.

2

Heat oil in a skillet over medium heat. Add venison; cook until browned, about 15 minutes.

Notes

Nutrition Facts

(per serving)

Calories:

511 calories

Servings:

4 servings

Carbohydrates:

30 g

Fat:

30 g

Fiber:

1 g

Protein:

28 g

Sugar:

4 g

Meal Effort

Preparation:

4 hrs

Cook:

15 minutes

Total:

4 hrs 15 mins

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