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Teriyaki Bacon Wrapped Scallops
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Ingredients
1/2 cup
teriyaki sauce
1/3 cup
brown sugar
3 tablespoons
minced ginger
18 slices
bacon
12 large
sea scallops
36
toothpicks
Instructions
STEP 1
Preheat oven broiler and prepare baking sheets.
STEP 2
Whisk teriyaki sauce, brown sugar, and ginger together.
STEP 3
Wrap scallop with bacon and secure with a toothpick.
STEP 4
Dip bacon-wrapped scallops in teriyaki mixture; place on baking sheet.
STEP 5
Broil until charred, flipping halfway.
Nutrition Facts
(per serving)
Calories:
145 calories
Servings:
12 servings
Carbohydrates:
8 g
Fat:
6 g
Fiber:
0 g
Protein:
13 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes