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Tea-Infused Oatmeal

Ingredients

2 cups

rolled oats

2 cups

brewed tea

1 pinch

salt

Instructions

1

In a pot, combine rolled oats and the brewed tea.

2

Add a pinch of salt and stir.

3

Cook the mixture over medium heat, stirring occasionally, until creamy.

4

Remove from heat and let cool slightly before serving.

Notes

Nutrition Facts

(per serving)

Calories:

380 calories

Servings:

2 servings

Carbohydrates:

66 g

Fat:

6 g

Fiber:

10 g

Protein:

14 g

Sugar:

0 g

Meal Effort

Preparation:

5 minutes

Cook:

15 minutes

Total:

20 minutes

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