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Tajín® Roasted Nuts
Ingredients
1 can
mixed nuts
2 tablespoons
unsalted butter
1 tablespoon
chili-lime seasoning
Instructions
STEP 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
STEP 2
Place nuts in a medium bowl. Mix butter and chili-lime seasoning in a small bowl. Pour over nuts and toss until coated. Transfer to the prepared baking sheet.
STEP 3
Bake in the oven, stirring every 5 to 7 minutes, until lightly browned, about 8 to 20 minutes total. Remove from the oven and place nuts on a paper towel-lined plate. Cool completely before serving.
Nutrition Facts
(per serving)
Calories:
273 calories
Servings:
10 servings
Carbohydrates:
11 g
Fat:
24 g
Fiber:
4 g
Protein:
7 g
Sugar:
2 g
Meal Effort
Preparation:
5 minutes
Cook:
20 minutes
Total:
25 minutes