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Tahini Brownies
Ingredients
1 cup
Tahini
1/2 cup
Maple syrup
1 teaspoon
Vanilla extract
1/2 cup
Cocoa powder
1/2 cup
Almond flour
1 teaspoon
Baking powder
Instructions
STEP 1
Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.,
STEP 2
In a bowl, mix together the tahini, maple syrup, and vanilla extract until smooth.,
STEP 3
In another bowl, combine the cocoa powder, almond flour, and baking powder.,
STEP 4
Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.,
STEP 5
Pour the batter into the prepared baking dish and spread evenly.,
STEP 6
Bake for 20-25 minutes or until a toothpick comes out clean.,
STEP 7
Allow to cool before cutting into squares.
Nutrition Facts
(per serving)
Calories:
364 calories
Servings:
12 servings
Carbohydrates:
26 g
Fat:
30 g
Fiber:
4 g
Protein:
8 g
Sugar:
15 g
Meal Effort
Preparation:
25 minutes
Cook:
25 minutes
Total:
50 minutes