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Taco Taters
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Ingredients
1 pound
ground beef
1 can
corn
1 jar
salsa
1 ounce
processed cheese
1 ounce
cream cheese
1 package
taco seasoning mix
1 package
Tater Tots
1 can
black olives
1 can
jalapeno peppers
4 ounces
shredded Cheddar cheese
1 container
sour cream
Instructions
STEP 1
Preheat oven to 400°F.
STEP 2
In a skillet, cook ground beef until browned, about 5-7 minutes. Drain excess grease.
STEP 3
Add corn, salsa, processed cheese, cream cheese, and taco seasoning to beef. Stir to combine.
STEP 4
Spread beef mixture in a baking dish. Top with potato nuggets, black olives, jalapenos, and Cheddar cheese.
STEP 5
Bake for 25 minutes until crispy and cheese is bubbly. Garnish with sour cream before serving.
Nutrition Facts
(per serving)
Calories:
566 calories
Servings:
6 servings
Carbohydrates:
43 g
Fat:
36 g
Fiber:
5 g
Protein:
24 g
Sugar:
6 g
Meal Effort
Preparation:
15 minutes
Cook:
35 minutes
Total:
50 minutes