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Swordfish Sicilian-Style
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Ingredients
2 tablespoons
fresh lemon juice
2 teaspoons
table salt
2 teaspoons
fresh oregano
1/4 cup
extra-virgin olive oil
to taste
freshly ground pepper
2 pounds
swordfish steaks
Instructions
STEP 1
Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with salt until dissolved. Stir in oregano. Slowly whisk in the olive oil and season with pepper.
STEP 2
Grill the swordfish over high heat, turning once, for 6 to 7 minutes until cooked. Transfer to a platter. Prick each steak with a fork to allow sauce to penetrate. Beat the sauce and drizzle over the fish. Serve immediately.
Nutrition Facts
(per serving)
Calories:
850 calories
Servings:
4 servings
Carbohydrates:
0 g
Fat:
60 g
Fiber:
0 g
Protein:
80 g
Sugar:
0 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes