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Sweetest Southern Sweet Potato Pie
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Ingredients
2
sweet potatoes
2 cups
white sugar
3/4 cup
evaporated milk
1/2 cup
butter, melted
1/4 cup
dark corn syrup
2
eggs, lightly beaten
3 tablespoons
all-purpose flour
2 teaspoons
vanilla extract
1 teaspoon
apple pie spice
1/4 teaspoon
salt
1 (9 inch)
unbaked deep dish pie crust
Instructions
STEP 1
Preheat the oven to 350°F. Place sweet potatoes in an aluminum foil-lined baking dish.
STEP 2
Bake for 30 to 45 minutes until easily pierced with a fork. Allow cooling.
STEP 3
Peel and mash sweet potatoes in a large bowl. Beat in sugar, milk, butter, corn syrup, eggs, flour, vanilla, spice, and salt until fluffy, about 5 minutes.
STEP 4
Pour sweet potato mixture into pie crust and reserve excess batter.
STEP 5
Bake until pie is set and crust is browned, 45 to 50 minutes.
Nutrition Facts
(per serving)
Calories:
530 calories
Servings:
8 servings
Carbohydrates:
80 g
Fat:
22 g
Fiber:
2 g
Protein:
6 g
Sugar:
57 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs 15 mins
Total:
2 hrs