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Sweet Rice Porridge

Ingredients

1 cup

cooked rice

1 cup

whole milk

2

Medjool dates

Pinch

cinnamon

Pinch

kosher salt

as needed

berries, chopped apple, almonds, honey

Instructions

STEP 1

In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt.

STEP 2

Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, about 5 to 7 minutes.

STEP 3

Serve, topped with berries, chopped apple, toasted almonds, and honey.

Nutrition Facts

(per serving)

Calories:

600 calories

Servings:

2 servings

Carbohydrates:

90 g

Fat:

25 g

Fiber:

5 g

Protein:

15 g

Sugar:

18 g

Meal Effort

Preparation:

10 minutes

Cook:

5 minutes

Total:

15 minutes

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