Creating Instacart page...
Sweet Potato and Gruyere Gratin
:max_bytes(150000):strip_icc()/8307824-lemon-pepper-sweet-potato-crisp-VAT-4X3-ef54f53e366146f49b2ed3bb20eeb01c.jpg)
Ingredients
3/4 cup
whipping cream
3/4 cup
milk
1/4 cup
unsalted butter
2 cloves
garlic, minced
1 tablespoon
parsley, chopped
1 tablespoon
thyme, chopped
1 tablespoon
sage, chopped
1 tablespoon
rosemary, chopped
1 1/2 teaspoons
salt
3/4 teaspoon
black pepper
3 pounds
sweet potatoes, sliced
1 1/2 cups
Gruyère cheese, shredded
1 piece
aluminum foil
Instructions
STEP 1
Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
STEP 2
Combine cream, milk, butter, and garlic in a saucepan; bring to a simmer. Off heat, stir in parsley, thyme, sage, rosemary, salt, and pepper.
STEP 3
Arrange 1/2 sweet potatoes in the dish, pour 1/2 cream mixture on top, sprinkle with 1/2 Gruyère cheese. Repeat layers and cover with aluminum foil.
STEP 4
Bake for 30 minutes. Remove foil; continue baking until bubbly and golden brown, about 15 minutes. Let sit for 10 minutes before serving.
Nutrition Facts
(per serving)
Calories:
2480 calories
Servings:
12 servings
Carbohydrates:
288 g
Fat:
168 g
Fiber:
48 g
Protein:
84 g
Sugar:
72 g
Meal Effort
Preparation:
30 minutes
Cook:
50 minutes
Total:
1 hrs 30 mins