Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

Sweet Potato Brownies

Ingredients

2 cups

white sugar

1 cup

butter, softened

2 cups

grated sweet potato

1.5 cups

all-purpose flour

1 cup

chopped pecans

4

eggs

2 teaspoons

vanilla extract

1 teaspoon

salt

1 cup

confectioners' sugar

2 tablespoons

melted butter

1 teaspoon

milk, or as needed

Instructions

STEP 1

Preheat oven to 350 degrees F. Grease a 10x13-inch baking dish.

STEP 2

Beat white sugar and softened butter until creamy. Add sweet potato, flour, pecans, eggs, vanilla, and salt, mixing until smooth. Pour into prepared dish.

STEP 3

Bake 30 to 40 minutes until a toothpick comes out clean.

STEP 4

Whisk confectioners' sugar and melted butter in a bowl; add milk to make a thin glaze. Spread over brownies while warm. Cool and slice.

Nutrition Facts

(per serving)

Calories:

730 calories

Servings:

8 servings

Carbohydrates:

92 g

Fat:

38 g

Fiber:

3 g

Protein:

8 g

Sugar:

68 g

Meal Effort

Preparation:

20 minutes

Cook:

30 minutes

Total:

50 minutes

|

|

|

|