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Sweet Hawaiian Beef Sliders
Ingredients
1 pound
Ground Beef (95% lean)
1 tablespoon
Worcestershire sauce
4
canned pineapple slices, drained
12
Hawaiian sweet or small whole wheat dinner rolls, split
Lettuce
Lettuce
1/4 cup
barbecue sauce
1/4 cup
pineapple preserves
1 tablespoon
packed light brown sugar
Instructions
STEP 1
Combine Ground Beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2-inch thick mini patties. Set aside.,
STEP 2
Combine sauce ingredients in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.,
STEP 3
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.,
STEP 4
Meanwhile brush pineapple slices with sauce and place on grid around patties. Grill pineapple 4 minutes, turning once and brushing with additional sauce. Remove pineapple, keep warm. Brush burgers with remaining sauce after turning.,
STEP 5
Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches.
Nutrition Facts
(per serving)
Calories:
580
Servings:
4 servings
Carbohydrates:
32 g
Fat:
36 g
Fiber:
1 g
Protein:
33 g
Sugar:
14 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes