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Super Loaded Chili Potato Skins
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Ingredients
8 small
russet potatoes
2 tablespoons
olive oil
to taste
coarse salt
15 oz
HORMEL® Chili With Beans
2 cups
shredded sharp Cheddar cheese
1/2 cup
sour cream
1/2 cup
sliced green onions
Instructions
STEP 1
Preheat the oven to 425°F. Pierce potatoes several times and arrange on a large baking sheet.
STEP 2
Bake in the preheated oven until tender, about 45 minutes. Cool.
STEP 3
Slice potatoes in half; scoop out flesh, leaving a 1/4-inch shell. Brush halves with olive oil; season with salt and pepper.
STEP 4
Arrange potato halves on baking sheet. Bake until crispy and golden brown, about 10 minutes, turning once.
STEP 5
Spoon chili into potato shells; top with cheese. Bake until cheese is melted, 3 to 5 minutes. Top with sour cream and green onions.
Nutrition Facts
(per serving)
Calories:
202 calories
Servings:
16 servings
Carbohydrates:
20 g
Fat:
10 g
Fiber:
2 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
1 hrs
Cook:
15 minutes
Total:
1 hrs 15 mins