Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

Summer Stone Fruit Galette

Ingredients

1 sheet

puff pastry

2

peaches

2

plums

1/4 cup

sugar

1 tablespoon

almond milk

Instructions

STEP 1

Preheat the oven to 180°C (350°F).,

STEP 2

Roll out the pastry on a floured surface to about 1/4 inch thick.,

STEP 3

Place the rolled pastry onto a baking sheet lined with parchment paper.,

STEP 4

Arrange the sliced stone fruits in the center of the pastry, leaving a border around the edges.,

STEP 5

Fold the edges of the pastry over the fruit, pleating as necessary to create a rustic look.,

STEP 6

Brush the pastry edges with a little almond milk and sprinkle with sugar.,

STEP 7

Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and the fruit is bubbly.,

STEP 8

Allow to cool slightly before serving.

Nutrition Facts

(per serving)

Calories:

204 calories

Servings:

4 servings

Carbohydrates:

25 g

Fat:

11 g

Fiber:

2 g

Protein:

1 g

Sugar:

9 g

Meal Effort

Preparation:

29 minutes

Cook:

38 minutes

Total:

1 hrs 7 mins

|

|

|

|