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Summer Stone Fruit Galette
Ingredients
1 sheet
puff pastry
2
peaches
2
plums
1/4 cup
sugar
1 tablespoon
almond milk
Instructions
1
Roll out the pastry on a floured surface to about 1/4 inch thick.
2
Place the rolled pastry onto a baking sheet lined with parchment paper.
3
Arrange the sliced stone fruits in the center of the pastry, leaving a border around the edges.
4
Fold the edges of the pastry over the fruit, pleating as necessary to create a rustic look.
5
Brush the pastry edges with a little almond milk and sprinkle with sugar.
6
Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and the fruit is bubbly.
7
Allow to cool slightly before serving.
Notes
Nutrition Facts
(per serving)
Calories:
204 calories
Servings:
4 servings
Carbohydrates:
25 g
Fat:
11 g
Fiber:
2 g
Protein:
1 g
Sugar:
9 g
Meal Effort
Preparation:
29 minutes
Cook:
38 minutes
Total:
1 hrs 7 mins