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Stuffed Shells
Ingredients
1 LB
Large shell macaroni
2 LB
Ricotta cheese
2
Eggs
1/4 cup
Parsley
1 tsp
Salt
1 tsp
Pepper
Instructions
1
In a medium bowl, combine ricotta cheese, eggs, salt, and pepper. Mix well.
2
Line a casserole dish with tomato sauce at the bottom.
3
Fill each shell with the ricotta mixture using a tablespoon.
4
Place filled shells in the casserole dish in a single layer.
5
After each layer, add tomato sauce on top.
6
Fill all shells and alternate layers with tomato sauce.
7
If desired, top with shredded mozzarella cheese.
8
Heat in a 350 degree oven for 30 to 40 minutes or until sauce bubbles on top. Serve.
Notes
Nutrition Facts
(per serving)
Calories:
2400 calories
Servings:
8 servings
Carbohydrates:
220 g
Fat:
160 g
Fiber:
8 g
Protein:
152 g
Sugar:
4 g
Meal Effort
Preparation:
20 minutes
Cook:
40 minutes
Total:
1 hrs