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Stuffed Shells
Ingredients
1 LB
Large shell macaroni
2 LB
Ricotta cheese
2
Eggs
1/4 cup
Parsley
1 tsp
Salt
1 tsp
Pepper
Instructions
STEP 1
Cook large shell macaroni al dente and drain into colander.
STEP 2
In a medium bowl, combine ricotta cheese, eggs, salt, and pepper. Mix well.
STEP 3
Line a casserole dish with tomato sauce at the bottom.
STEP 4
Fill each shell with the ricotta mixture using a tablespoon.
STEP 5
Place filled shells in the casserole dish in a single layer.
STEP 6
After each layer, add tomato sauce on top.
STEP 7
Fill all shells and alternate layers with tomato sauce.
STEP 8
If desired, top with shredded mozzarella cheese.
STEP 9
Heat in a 350 degree oven for 30 to 40 minutes or until sauce bubbles on top. Serve.
Nutrition Facts
(per serving)
Calories:
2400 calories
Servings:
8 servings
Carbohydrates:
220 g
Fat:
160 g
Fiber:
8 g
Protein:
152 g
Sugar:
4 g
Meal Effort
Preparation:
20 minutes
Cook:
40 minutes
Total:
1 hrs