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Stuffed Cream Cheese Mushrooms

Ingredients

1 spray

Cooking spray

12 whole

Fresh mushrooms

1 tablespoon

Vegetable oil

1 tablespoon

Minced garlic

1 (8 ounce) package

Cream cheese

1/4 cup

Grated Parmesan cheese

1/4 teaspoon

Ground black pepper

1/4 teaspoon

Onion powder

1/4 teaspoon

Cayenne pepper

Instructions

STEP 1

Preheat oven to 350°F. Grease baking sheet.

STEP 2

Clean mushrooms with a damp towel. Remove and chop stems.

STEP 3

Heat oil in a skillet over medium. Fry chopped stems and garlic until moisture is gone (3 to 5 minutes). Cool for 10 minutes.

STEP 4

Mix cream cheese, Parmesan, black pepper, onion powder, and cayenne into cooled mixture until thick. Fill mushroom caps with stuffing.

STEP 5

Bake until hot and liquid forms under caps, about 20 minutes.

Nutrition Facts

(per serving)

Calories:

176 calories

Servings:

6 servings

Carbohydrates:

3 g

Fat:

16 g

Fiber:

0 g

Protein:

5 g

Sugar:

1 g

Meal Effort

Preparation:

15 minutes

Cook:

25 minutes

Total:

50 minutes

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