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Strawberry Stuffed French Toast
Ingredients
8 ounces
whipped cream cheese
2 tablespoons
honey
1/4 cup
strawberries, diced
12 slices
brioche bread
1 cup
milk
4
eggs
1/2 teaspoon
vanilla extract
1/2 teaspoon
cinnamon
1/4 teaspoon
salt
3 tablespoons
butter
Instructions
STEP 1
In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.,
STEP 2
In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.,
STEP 3
Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices.,
STEP 4
Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet.,
STEP 5
Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining ,
STEP 6
Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired.
Nutrition Facts
(per serving)
Calories:
393 calories
Servings:
6 servings
Carbohydrates:
47 g
Fat:
17 g
Fiber:
1 g
Protein:
12 g
Sugar:
13 g
Meal Effort
Preparation:
15 minutes
Cook:
44 minutes
Total:
59 minutes