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Strawberry & balsamic tart
Ingredients
½ x
Reliable sweet shortcrust pastry
500g
ripe strawberries
2 tablespoons
thick balsamic vinegar
4 tablespoons
caster sugar
2 tablespoons
cornflour
4 tablespoons
ground almonds
1
free-range egg
Instructions
STEP 1
Preheat the oven to 200°C/400°F/gas ,
STEP 2
Make the pastry, then lightly dust a large sheet of greaseproof paper with flour and roll it out into a rough oval shape just under ½cm thick.,
STEP 3
Lift the pastry on the paper into a shallow baking tray.,
STEP 4
Twist the stalks off the strawberries, leaving them whole, then toss with the balsamic, caster sugar and cornflour.,
STEP 5
Scatter the almonds across the centre of the pastry, then pile the dressed strawberries on top, juice and all.,
STEP 6
Use your hands to bring the pastry up at the edges to hug the strawberries, like you see in the picture, making sure the fruit is contained.,
STEP 7
Beat the egg and brush all over the exposed pastry, then bake on the bottom of the oven for 25 minutes, or until golden and crisp.,
STEP 8
Serve right away, with ice cream, cream, tinned custard or crème fraîche, spooning over any delicious strawberry juices from the tray.
Nutrition Facts
(per serving)
Calories:
203 calories
Servings:
8 servings
Carbohydrates:
27 g
Fat:
4 g
Fiber:
2 g
Protein:
2 g
Sugar:
6 g
Meal Effort
Preparation:
32 minutes
Cook:
25 minutes
Total:
57 minutes