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Stovetop Chicken Fajitas
Ingredients
2 teaspoons
chili powder
2 teaspoons
cumin
1 teaspoon
paprika
1 teaspoon
garlic powder
1/2 teaspoon
coriander
1/2 teaspoon
onion powder
1/2 teaspoon
salt
1/2 teaspoon
black pepper
2 tablespoons
olive oil
1 tablespoon
lime juice
4 (6-ounce)
boneless skinless chicken breast cut into 1 inch strips
3 medium
bell peppers thinly sliced
1 medium
onion thinly sliced
Flour tortillas
for serving
Lime wedges
for serving
Fresh cilantro
for serving
Avocado
for serving
Instructions
STEP 1
In a large bowl, whisk together the fajita seasoning. Remove about 2 teaspoons of the seasoning mixture and set aside in a pinch bowl.,
STEP 2
Add the olive oil and lime juice on top of the fajita seasoning in the large bowl and whisk to combine. Add the chicken to the marinade and let it sit for about 10 minutes.,
STEP 3
When ready to cook the chicken, heat a large skillet over medium high heat. Remove the chicken from the marinade, shaking off the excess, and place in the preheated pan (keep the marinade). Cook the chicken for 10 minutes until almost cooked through and golden brown. Remove the chicken from the pan and place on a large platter, tented to keep warm.,
STEP 4
Add the onions and remaining 2 teaspoons seasoning to the same pan and cook for 2 minutes. Add the sliced bell peppers and cook with the onions until they slightly soften, about 2 more minutes. Transfer the vegetables next to the chicken on the platter.,
STEP 5
Warm the flour tortillas and serve the fajitas with the tortillas, lime wedges, fresh cilantro and avocado.
Nutrition Facts
(per serving)
Calories:
487 calories
Servings:
4 servings
Carbohydrates:
28 g
Fat:
21 g
Fiber:
6 g
Protein:
46 g
Sugar:
3 g
Meal Effort
Preparation:
25 minutes
Cook:
14 minutes
Total:
39 minutes