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Stouffer’s Supreme Shells & Cheese
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Ingredients
1 cup
shell-shaped pasta
1 cup
creamy cheese sauce
Instructions
STEP 1
Boil water in a pot for pasta.
STEP 2
Add shell-shaped pasta to boiling water and cook until tender.
STEP 3
In a separate saucepan, heat cheese sauce.
STEP 4
Drain pasta and return to pot.
STEP 5
Pour cheese sauce over pasta and stir well.
STEP 6
Serve hot and enjoy!
Nutrition Facts
(per serving)
Calories:
590 calories
Servings:
2 servings
Carbohydrates:
65 g
Fat:
25 g
Fiber:
2 g
Protein:
25 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes