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Steak and Potato Dinner

Ingredients

1 lb

Chuck-eye steak

2 cups

Potatoes, cubed

1 tsp

Salt

1 tsp

Pepper

Instructions

1

Heat a skillet over medium-high heat.

2

Sear each side of the steak for about 4 minutes.

3

Remove the steak and let it rest.

4

In the same skillet, add the potatoes and cook for 15 minutes.

5

Serve sliced steak with potatoes on the side.

Notes

Nutrition Facts

(per serving)

Calories:

800 calories

Servings:

4 servings

Carbohydrates:

38 g

Fat:

50 g

Fiber:

4 g

Protein:

80 g

Sugar:

2 g

Meal Effort

Preparation:

10 minutes

Cook:

20 minutes

Total:

30 minutes

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