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Steak and Fingerling Frites
Ingredients
1 lb
fingerling potatoes
2
strip steaks, each about 1 inch thick
2 tbsp
unsalted softened butter
1 tbsp
prepared pesto
oil, salt and pepper
Spices and Seasonings
large rimmed baking sheet
Dry Goods
12-inch skillet
Dry Goods
Instructions
STEP 1
Heat oven to 450°F. Scrub 1 lb fingerling potatoes with water; then, quarter each potato lengthwise.
STEP 2
On a large rimmed baking sheet, toss fingerling potatoes with 1 tbsp oil and 1/4 tsp salt. Roast until deep golden brown, about 20 minutes. Meanwhile, prepare the steaks.
STEP 3
Season 2 strip steaks with 1/2 tsp salt and 1/2 tsp pepper. Heat a 12-inch skillet over medium-high heat for a minute, then add 1 tbsp oil. Cook steaks until desired doneness, about 3 minutes on each side for medium-rare. Let rest for at least 5 minutes before slicing.
STEP 4
In a small bowl, combine 2 tbsp softened butter with 1 tbsp pesto. Serve steaks with French fries and pesto butter.
Nutrition Facts
(per serving)
Calories:
425 calories
Servings:
4 servings
Carbohydrates:
21 g
Fat:
23 g
Fiber:
3 g
Protein:
33 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes